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Lemon Raspberry Overnight Oats

This recipe is the perfect breakfast to wake up to this spring.  The lemon zest gives your taste buds a little morning boost, and the raspberries pair perfectly.

Course Breakfast
Prep Time 10 minutes

Ingredients

  • Ingredients:
  • ¼ C rolled oats use gluten free if needed
  • ¼ C cauliflower rice
  • ¾ C almond milk
  • ¼ C plain greek yogurt or coconut whipped cream
  • 1 scoop vital protein collagen peptides optional
  • 1 tsp chia seeds
  • 1 tsp lemon zest
  • 1 tsp pure maple syrup
  • 1/3 C raspberries

Instructions

  1. Add everything but the raspberries into a mason jar and stir until well combined. Refrigerate overnight or for at least 4 hours. Add more almond milk before eating if the mixture is too thick. Top with raspberries and enjoy!

Recipe Notes

The vital proteins collagen peptide is optional.  I love the extra boost it gives me.