Magic Bars
Chocolate chips, cranberries, and walnuts top a yummy graham cracker crust to make the most incredible dessert bars to share with your family and friends. See notes for tips on how to make these vegan and dairy free.
Ingredients
- 3/4 cups Unsalted butter
- 2 cups crushed graham crackers
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 8 oz full fat canned coconut milk
Instructions
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Preheat oven to 350F. Line a 9 x 9 inch baking pan with parchment paper.
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Melt the butter over low heat in a saucepan. Add graham crackers crumbs and toss until they are well coated.
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Add the graham cracker mixture to the pan and press evenly to form a smooth bottom layer.
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Sprinkle on the chocolate chips, white chocolate chips, cranberries, and walnuts. Pour the coconut milk over the top of it all.
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Bake in the oven for 30 to 35 minutes until the edges begin to turn golden brown.
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Let the bars cool completely and refrigerate for at least an hour before serving. Store in the fridge for up to 5 days.
Recipe Notes
You can get creative with this recipe and make substitutions based on what you have on hand. If you are vegan or dairy free substitute:
- coconut butter for unsalted butter
- Enjoy Life chocolate chips for regular chocolate chips
- coconut shavings for the white chocolate chips
These bars are very rich and could be cut to serve 30 smaller bars if you'd like.