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Crockpot Chicken Pot Pie

Course Main Course
Keyword chicken pot pie, crockpot, easy meals, slow cooker
Servings 4

Ingredients

  • 1 tbsp avocado oil
  • 2 chicken breasts
  • 1 cup white onion diced
  • 1 cup celery diced
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup white mushrooms chopped
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 2 cups frozen mixed veggies
  • 1 can Pilsbury Grand biscuits

Instructions

  1. Coat the bottom of the crockpot with avocado oil.

  2. Add diced onions and celery to the crockpot and place the chicken breasts on top. Next add the mushrooms salt, pepper, and oregano. Pour the cream of mushroom soup and the chicken broth on top.

  3. Place the lid on the crockpot and cook on medium or low for 6-8 hours or on high for 4 hours. In the last hour add the frozen veggies in to the crockpot.

  4. When the chicken pot pie is finished shred the chicken with two forks and mix everything together well. Spoon it into a bowl and serve with your choice of biscuits on the side.