Preheat oven to 350 degrees and line an 8x8in baking pan with parchment paper.

Make your flax egg and let sit for 5 minutes (combine 1 T flaxseed with 3 T water).

Mix your cashew butter, coconut oil, coconut sugar, and vanilla extract together in a medium sized bowl.  Add in your almond flour and baking powder and stir until combined.  Fold in the mnms.

Pour the mixture into your baking pan and bake at 350 degrees for 20 minutes.  Turn the oven off and leave the bars to sit in the oven for a few minutes before you take them out.  

The final product will feel very soft when you first take it out of the oven. Let sit and cool for at least 10 minutes before serving.  I store them in the fridge and they last up to a week (good luck keeping them from being eaten for that long).