These chicken nachos come together so quickly and can be as spicy or as mild as you want. You only need a few ingredients to make them and they are so flavorful!
Oil the bottom of your instant pot to prevent sticking.
Add half of the salsa to the pot first, followed by the chicken and then the rest of the salsa and the beans and veggies.
Close the instant pot and make sure the lid is on the "sealing" position. Press manual and set the time for 18 minutes. It will take a few minutes to bring the pot to pressure before the 18 minute cook time begins.
When the cook time is up, you can either let the pressure release naturally or you can release it manually, being careful not to burn yourself with the steam!
Take the chicken breasts out of the pot to shred. Add back to the instant pot and mix everything together. Serve over tortilla chips, add to tortillas to make tacos, or add to some greens for a yummy salad!