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Chickpea salad
This chickpea salad makes the perfect party dip or vegetarian sandwich filling.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 1 15 oz can of chickpeas rinsed and drained well
- 2 stalks of celery finely diced
- ¼ C red pepper diced
- 1 green onion diced
- ¼ C plain greek yogurt I like Green Mountain Creamery
- 1 T yellow mustard
- 2 tsp fresh lemon juice
- 1 T turmeric
- ¼ tsp sea salt
- dash dash of freshly ground pepper
Instructions
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Mash chickpeas in a medium sized bowl and mix in greek yogurt.
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Add in the rest of the ingredients and stir until well combined.
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Serve with crackers or in a sandwich.
Recipe Notes
Replace the greek yogurt with your favorite plain vegan yogurt option to make the recipe dairy free and vegan.