Vegan Chocolate Covered Strawberries

These chocolate covered strawberries are dairy-free and vegan.  The chocolate sauce is so rich and decadent it'll be the dessert you make over and over again.

Course Dessert


  • ¼ C cashew butter
  • ¼ C coconut oil
  • ¼ C maple syrup
  • ¼ C cacao powder
  • ¼ tsp vanilla extract
  • Pint of strawberries


  1. Add all of your ingredients except the strawberries to a saucepan. Whisk on medium low heat until you have a creamy chocolate sauce. Dip strawberries into the sauce and place on a baking sheet lined with parchment paper. Place the baking sheet into the fridge for about 20 minutes, or until the chocolate is cool and hardened.

Recipe Notes

Before cooling your strawberries in the fridge, top with coconut flakes, cinnamon, crushed nuts, sprinkles, or whatever else your dessert-loving heart desires!