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Chocolate Peppermint Fudge

Course Dessert
Prep Time 15 minutes
Servings 20

Ingredients

  • ½ C Coconut oil
  • 1 C Cashew butter or nut butter of your preference
  • 2 T Coconut flour
  • 4 chopped dates
  • ¼ C maple syrup
  • 3/8 tsp Peppermint extract
  • 1/2 tsp Vanilla extract
  • ½ C Cacoa powder or unsweetened cocoa powder
  • ¼ tsp salt skip if your nut butter is salted
  • Crushed peppermint pieces

Instructions

  1. Line an 8x8” baking pan with parchment paper
  2. Melt coconut oil and cashew butter in a saucepan over medium low heat, whisking as it melts. When the mixture is smooth and creamy whisk in the coconut flour.
  3. Add coconut cashew mixture to a food processor. Add chopped dates, maple syrup, cacao powder, peppermint extract, vanilla extract, and salt and pulse until smooth.
  4. Pour mixture into your baking pan and top with peppermint pieces.
  5. Place in the refrigerator to chill until firm, and enjoy. Store in the refrigerator so that the fudge maintains it’s firm texture.