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Pumpkin Chia Pudding

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/3 C chia seeds
  • 2 C plant-based milk
  • 1 tsp vanilla extract
  • 2 C pumpkin puree
  • 2 tsp pumpkin pie spice
  • ¼ C maple syrup

Instructions

  1. Combine chia seeds, milk, and vanilla extract and whisk to combine before distributing evenly into 4 mason jars. Let the jars chill overnight.
  2. Stir together pumpkin pie spice, pumpkin puree, and maple syrup. Add the pumpkin mixture to the top of your chia seed pudding.
  3. Top your pumpkin chia pudding with the toppings of your choice.  I chose to add pecans and crushed Puffins peanut butter cereal to both and I also added coconut cream to one.  I think if you are having this for dessert it would be really good with a gingerbread cookie topping!
  4. Coconut cream:  Chill a can of coconut cream overnight.  Separate the hardened cream from the liquid and add the cream to a chilled mixing bowl along with 1/3C powdered sugar (you can discard the liquid from the coconut can).  Using an electric mixer, mix until the cream is smooth and peaks form when you lift the mixer from the bowl.

Recipe Notes

Gluten-free, dairy free, egg-free