So a little while ago I decided I was going to try replacing my coffee habit with matcha green tea. Well, if I’m being real, I didn’t even last a day. I like matcha green tea a lot, but nothing can compete with a… { read more }
I was a vegetarian for years before I finally started eating meat again. I learned how to cook when I was a vegetarian and that’s when I started getting creative in the kitchen and coming up with my own recipes. Even though I no… { read more }
My mum is from England and when I was growing up we always had a berry trifle for dessert on holidays. I’m not a huge fan of jello, but there’s something about the combination of the jello and the cake in a trifle that… { read more }
I made this instant pot vegan queso for a Superbowl party over the weekend and “forgot” to mention that it was vegan. Everyone ate it and loved it, and had no idea that it was dairy-free. Jordan really likes this dip too and I… { read more }
I’m sure you’ve all seen the trending banana nice cream by now. If you haven’t, I suspect you may be living in a box (no worries, I’m here to help you break free of said box). Banana nice cream is practically the most basic… { read more }
This carrot cake oatmeal is one of my favorite breakfasts for chilly winter mornings. I use the word chilly instead of cold because let’s be real, it rarely gets cold here in Phoenix. The spices in this oatmeal make it taste more like a… { read more }
It’s the first day of December, which means if you haven’t already started, it’s time to get festive. I love this time of the year and can’t wait to start holiday traditions with Theo. One of my favorite things about the holiday season… { read more }
Grocery shopping can end up being really expensive, especially when you are trying to eat clean and keep your produce organic. An easy way to keep your grocery bill down is to shop seasonally. The produce that is in season is always cheaper because… { read more }
I love this time of the year because pumpkin flavoring is everywhere! I’m a big fan of chia pudding and I wanted to put a festive touch on one of my favorite breakfast recipes. This pumpkin chia pudding is so easy to make and… { read more }
This Maple Apple Brussel Sprouts recipe is the perfect Thanksgiving side dish. It’s a simple recipe with few ingredients that end up coming together for an out of this world taste. I feel like brussel sprouts are one of those foods that gets a bad… { read more }